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Cake basket

Sweet and incredibly delicious cake for tea. Not far from my house there is a shop that sells bread and confectionery. I go there for bread every day and am constantly tempted and buy a basket cake. I can't help myself, it looks very appetizing, although it's not cheap. And so, sitting at home one day, I thought: "Why not try to cook this food yourself?"quot;, especially since I have a culinary recipe for this baking. It turned out very good. Now I'll tell you how to cook this sweet for you.
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Cake basket
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 32 % 18 g
Carbohydrates 61 % 35 g
310 kcal
GI: 9 / 0 / 91

Cooking method

Cooking time: 50 min

To begin with, we take baking molds, smear them with oil, sprinkle with flour and put them in the cold.
Let's start the test. To do this, separate the yolks from the proteins.
Rub the yolks with sugar. Margarine is ground with flour. Quench the soda in sour cream and add to the flour crumbs.
Pour the yolks there as well. Knead the dough to such an extent that it stops sticking to your hands. Now roll out the dough in a layer of about 1 cm.
Then we cut out mugs from it, larger in diameter than the molds. We put the dough into molds.
Now we press the dough with our hands so that the molds are covered with an even layer of dough. We put the molds on a baking sheet and place them in the oven, preheated to 200 degrees, for 20-25 minutes. After that, turn off the oven, take out the baskets from the molds and cool them. Now let's prepare the cream. To do this, we take ready-made cream for whipping. And beat with a mixer.
Now we put 1 tsp of jam in each basket of dough, then we spread whipped cream from a special cooking syringe and place strawberries in the center. Cakes are ready!

Calorie content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Strawberries - 30   kcal/100g
  • Fresh frozen sweet strawberries - 44   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Apricot jam - 265   kcal/100g
  • Pear jam - 268   kcal/100g
  • Quince jam - 223   kcal/100g
  • Apple jam - 265   kcal/100g
  • Jam - 265   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Baking soda - 0   kcal/100g
  • Whipped cream - 257   kcal/100g

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