Chamomile Yeast Dough Pies

Very tasty and beautiful pies will delight your kids! You can add any fillings to this yeast dough. Can be sweet, can be unsweetened. Have you ever thought that pies should be not only delicious, but also properly presented. If you want your pies to be a success on the festive table, we suggest you cook them according to the following culinary recipe.

Maria Kruus

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

Milk

230

Eggs

Vegetable oil

Brown Sugar

Salt

Butter

Yeast (dry)

For filling:

Apples

Sugar (sand)

Lemon zest (for filling and decorating a pie)

Orange peel (for filling and decorating the cake)

For decoration:

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 18 % 9 g

Carbohydrates 73 % 37 g

248 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 3H

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First we make yeast dough. Take the butter and soften it. I advise you never to heat it in a water bath. It is better to leave it in the room, it will heat up, then it will need to be kneaded with a fork. Add brown sugar to it, a little salt. Pour in warm milk, break the eggs. Mix everything together. At the end we put flour and dry yeast. We leave the dough to reach under a towel in a warm place. During this time , we make the filling . It can be absolutely any, both sweet and not sweet. I love apple pies, so I used apples here too. I washed them, cleaned them, chopped them finely. I put them in a frying pan, sprinkled them with sugar and orange zest. I put it on fire for 20 minutes. Apples should be constantly stirred. The filling should be cooled before use. Get the dough. Cut into pieces and make them into pies with our filling. Grease the baking dish with oil. Put a pie of a round shape in the center, specially sculpt it. The others are around him. You should get a chamomile. Grease everything with egg on top. Bake in the oven for half an hour at a temperature of 230 degrees. Sprinkle the finished pies with powdered sugar, and the central pie-the middle – with lemon zest. Enjoy your meal!