Apple pie shortbread

Delicious pie for your favorite tea party with your girlfriends. Shortbread dough, loves almost every sweet tooth. Apple pies are the most favorite Russian food among pastries. I suggest you cook a "Pie with apples from shortbread dough" according to my favorite culinary recipe. I like it because it's very simple.

Maria Kruus

The author of the recipe

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Composition / ingredients

Servings:

Flour

300

Butter

130

Salt

0.2

Egg yolks

Eggs

Lemon zest

Vanilla sugar

Cream

Baking powder (0.25 sachets)

Apples

750

Sugar

100

Cinnamon

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 4 g

Fats 24 % 10 g

Carbohydrates 66 % 27 g

213 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 1 h 20 min

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Take the flour, sift it through a sieve. Pour sugar into it. Mix it up. Add the baking powder and stir the flour again. Next, take the butter and chop it into pieces. Fat lovers can use fat. We put it in flour too. Add a little salt, first add the yolk separately, and then one whole egg. For flavor, put lemon zest and vanilla. Last of all, pour cream into the dough. You can take milk. The dough should be dense and smooth. Therefore, carefully add cream. You should not pour, otherwise the dough will not work. We cut it into two parts and put it in the refrigerator for half an hour. During this time, I wash, peel and three apples. Mix them with cinnamon and sugar. We pull out the dough. We roll out two layers. We put the filling on one, cover it with the other. Brush the top of the pie with milk. Bake in the oven. Let it cool down a little, and sprinkle it with vanilla sugar on top. Bon appetit!