Cupcake with apples and cocoa

Very delicious cupcake with chocolate flavor and apple filling! Apples are, perhaps, the fruit that is in the constant access of every person, every family. And how many different foods can be prepared with their help! And most importantly, because of the popularity and accessibility, this food can be prepared at any time of the year. I really love these fruits and know a lot of recipes with them, and now I would like to share my grandmother's favorite cupcake with apples and cocoa.

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

Vanilla sugar

Baking powder

Flour

Potato starch

0.5

Cocoa powder

Apples (large)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 10 % 5 g

Carbohydrates 77 % 40 g

236 kcal

GI: 24 / 2 / 73

Step-by-step cooking

Cooking time: 1 h 20 min

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To begin with, we separate the egg whites from the yolks. Beat the whites with a mixer, gradually increasing the speed. After that, we begin to add sugar little by little to the mass, not forgetting to continue whipping. Now add the egg yolks one at a time and continue whipping. Next, mix the flour, baking powder and starch in a separate container. Then pour this mass into the beaten eggs a little at a time, gently mix it all with a spoon from the bottom up. After that, we divide the dough into two parts, leave one (larger) as it is, and add cocoa to the second (smaller) and mix. Now peel the apples and cut them into small cubes. Roll in flour. Now we take an oblong shape, pour the white dough into it, then carefully spoon the dark dough into the center for the entire length and pour the apples on top also in the center. pour the apples into the black dough. We put the cupcake to bake for 1 hour in the oven, heated to 180 degrees.