Cupcake with chocolate

Rich chocolate cupcake with stunning coffee flavor! You can cook individual small cupcakes, and one large cupcake with chocolate - to choose from, as you like.

Irisha

The author of the recipe

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Composition / ingredients

Servings:

Eggs (small or 2 large)

Dark chocolate

100

Wheat flour

200

Butter (room temperature)

150

Sugar

150

Baking powder

Liquor (I have irish cream)

Coffee (strained strong)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 31 % 21 g

Carbohydrates 58 % 39 g

381 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 45 min

Step 1:
Ingredients
Step 2:
Beat the soft butter with sugar.
Step 3:
Add 3 eggs one at a time, beating thoroughly after each.
Step 4:
Break the chocolate into small pieces and melt it in the microwave or in a water bath. Add the cooled melted chocolate to the creamy mixture. Mix thoroughly.
Step 5:
Add chilled coffee and liqueur (if you don't like coffee and alcohol, replace them with milk). Mix it up.
Step 6:
Sift flour with baking powder and add to the chocolate mixture.
Step 7:
Mix thoroughly so that there are no lumps. The dough turns out to be very tender and airy. If desired, berries or nuts can be added to the dough.
Step 8:
We spread the dough in one large or small form. I like to bake portioned cupcakes.
Step 9:
Bake chocolate cupcakes at 180 C for about 20 minutes (small), check the readiness with a skewer. Let the cupcakes cool down and serve to the table.
Step 10:
Ready-made chocolate cupcakes sprinkle with powdered sugar. And as an option, we serve it with sour cream (it's just very, very tasty!). Bon appetit!