Composition / ingredients
Step-by-step cooking
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Beat the eggs with a mixer. As soon as the foam appears, add salt, sugar, vanilla.sugar, pour in cognac. Beat for about seven minutes to a high white foam.
Sift flour with baking powder, mix gently with eggs.
Dried apricots, raisins and candied fruits should be washed and dried in advance. Cut everything into cubes, cherry into two halves.
Add dried fruits with nuts to the dough.
Preheat the oven to 160gr. Grease the mold with oil. Put the dough into a mold and bake for one hour. Then the temperature should be increased to 180g and kept in the oven for 20 minutes. A golden crust should appear.
Cool the cupcake in the form for about five minutes, then take it out. Allow to cool already on the grill.
Personally, I covered the cupcake with nuts on top with lipstick.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Hazelnuts - 670 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cherry - 50 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Candied fruits - 216 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
