Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
I remember from childhood – I come to visit my girlfriend, and she plays with small molds. They were so beautiful, ribbed. That's how I wanted to get them then, so that I could also bake such beautiful sand cakes. When I became old enough, I realized that these were cupcake molds. Now, just like when I was a child, I would give a lot for such molds to bake cupcakes with milk, which my family loves. I am not very fond of cooking gourmet food, but to pamper my own on Sunday with some kind of baking recipe is already a tradition. We have cupcakes in one of the first places, it's very easy to cook them, though they are eaten as quickly as they are cooked.
Rub the butter with vanilla and sugar, if you have it very frozen – grate it on a grater. Add the eggs and stir. Mix flour, baking powder and starch together and gradually pour into the mixture, add salt. Add milk, mix again. Grease the mold with oil, lay out the dough. Preheat the oven to 180°. The cupcake is baked for 1 hour. It is better to cook more, because it is eaten too quickly.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
