Cabbage pie

Tired of meat? Make a cabbage pie, it's no worse! By the way, you can add onions and carrots to the filling. Personally, not everyone in my family likes cabbage pie. My family, for example, prefer to have food on the table, in which there would be as little cabbage as possible. I don't know where such a preconceived opinion about this healthy vegetable comes from, because personally I really like cabbage dishes. And the culinary recipe of this Russian cuisine pie has become one of my favorites (thanks to the speed of preparation). Several times I baked it and took it to work. There they snatched the recipe from me just with their hands.

nanu6ka

Recipe author

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Composition / ingredients

servings:

For the dough:

Eggs

Wheat flour

Butter

150

Sugar

Kefir

Baking soda (extinguished in vinegar)

0.5

Salt

to taste

For filling:

Cabbage (mmelko shredded)

0.5

Butter

Eggs (boiled and chopped)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 35 % 11 g

Carbohydrates 52 % 16 g

183 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 1 h

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We start the process by melting the oil. Then mix the warm butter with kefir, pour a spoonful of sugar, salt, drive in an egg, pour in the quenched soda and pour in a glass of flour. Knead a homogeneous dough, divide into two equal parts. The first part is laid out in a frying pan, kneading with fingers or a spoon, we fall asleep with the filling: first comes the chopped cabbage, chopped eggs and a few pieces of butter on it. We cover the pie with the second layer, level it and put it in a preheated oven for forty minutes. Bake at a temperature of two hundred degrees.