Delicious pie with apples and streusel
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:
Step 15:
Step 16:
Step 17:
Step 18:
Step 19:
Step 20:
Step 21:
Step 22:
Step 23:
Step 24:
Step 25:
Step 26:
Step 27:
Step 28:
Step 29:
Streusel is not a separate food, but a sprinkle, which is prepared as follows. Take the flour and mix it with the sugars. Then rub the butter on a grater to them. Add the raw egg yolk. Mix everything up. To do this, use your own hands. The sprinkling should look like fine crumbs. And now the actual pie. For the dough, melt the margarine and mix it with sugar, add the egg, add a little salt. Pour all this into flour mixed with yeast and filled with warmed milk. The dough should be kneaded and left to fit under a towel in a warm place for at least half an hour. During this time, you will have time to prepare the sprinkling and filling for the pie. The filling will be made of apples. Peel them and cut them into slices. Take out the dough, roll it out and put it on a greased form with vegetable oil. Fold the edges to the top. Put the apples on the dough and sprinkle them with streusel. Fold the edges of the pie inside and brush with egg. The pie should be baked for half an hour in the oven at a temperature of 230 degrees. And here on your table is the most delicious apple pie. And here on your table is the most delicious apple pie. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
