Delicious pies
Composition / ingredients
10
servings:
Step-by-step cooking
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All Ingredients
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Grate chocolate on a coarse grater. We'll put it in the freezer while the dough is being prepared. Melt the butter. And then mix all the ingredients of the dough with a mixer. Pour frozen chocolate in there, and quickly mix everything together. Because you need to put the dough immediately into the mold, and then into the oven, preheated to 200 ~ 220 ° C.
Bake until ready. I hope you remember how to check the readiness of pies of this kind – with a match or a toothpick. When the top begins to turn brown, and the middle is still a little runny, tighten the mold with foil.
While our pie is ripening, we will prepare the glaze for it. Chop the nuts. We will wash the prunes, pull out the bones from it and cut them finely.
Pour milk into a small saucepan, put butter and chocolate with sugar there. Bring the mass to a boil over low heat, and wait for the sugar and chocolate to completely dissolve. Add cocoa here, carefully mixing in the starch. Pour in the nuts and prunes. Boil everything for a minute and remove it from the fire.
Remove the finished pie from the oven. Fill it with chocolate glaze. Since the cake rises when baking with a slide, it is difficult to cover it with icing – so adapt somehow. It will be delicious. And you can also try baking a pie in a split form, then pouring it with icing without removing it from this form.
Bake until ready. I hope you remember how to check the readiness of pies of this kind – with a match or a toothpick. When the top begins to turn brown, and the middle is still a little runny, tighten the mold with foil.
While our pie is ripening, we will prepare the glaze for it. Chop the nuts. We will wash the prunes, pull out the bones from it and cut them finely.
Pour milk into a small saucepan, put butter and chocolate with sugar there. Bring the mass to a boil over low heat, and wait for the sugar and chocolate to completely dissolve. Add cocoa here, carefully mixing in the starch. Pour in the nuts and prunes. Boil everything for a minute and remove it from the fire.
Remove the finished pie from the oven. Fill it with chocolate glaze. Since the cake rises when baking with a slide, it is difficult to cover it with icing – so adapt somehow. It will be delicious. And you can also try baking a pie in a split form, then pouring it with icing without removing it from this form.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Prunes - 227 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
