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Pancake pie with cottage cheese filling

An original, tender and delicious pie is not a shame to serve on a holiday! Recipes for pancake pies have been known for a long time. In Russia, such food was treated to relatives and acquaintances on Shrovetide. I suggest making a pancake pie with cottage cheese filling.
Ksyunya••Author avatar
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Pancake pie with cottage cheese filling
Pancake pie with cottage cheese filling Pancake pie with cottage cheese filling
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 11 g
Fats 28 % 11 g
Carbohydrates 44 % 17 g
201 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 40 min

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Dilute milk with cold water in a ratio of 1:1. Add chicken eggs and mix well. In wheat flour, we introduce a milk – egg mixture, salt and add vegetable oil.
Mix the pancake batter components well. In a preheated frying pan, greased with oil (only once), bake 15 pancakes, frying on both sides.
And this is a delicious curd filling for pancakes. Mix cottage cheese with condensed milk, sprinkled with ground cinnamon and vanilla. The detachable baking dish is greased with oil and sprinkled with breadcrumbs. We put pancakes in layers in it, generously greasing with cottage cheese filling. Beat the egg with sugar and pour this mixture over the top of the pie. We send it to the oven, preheated to 190 degrees, for 40 minutes. Pancake pie with cottage cheese filling is ready, bon appetit!

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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