Apple sponge cake

A delicate and airy cake for your favorite tea or coffee. Sponge cake with apples, or also called charlotte, is a frequent meal in my kitchen. The dish is very light and ingeniously simple. This recipe is also convenient because it does not take much time to cook and it is still very easy to remember.

M.Julia

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Flour (top grade)

Sugar

Chicken eggs

Apples

0.5

Baking soda

0.5

Table vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 4 g

Fats 5 % 2 g

Carbohydrates 85 % 34 g

158 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients
Step 2:
First you need to separate the egg yolks from the whites.
Step 3:
Then beat the whites with a mixer with one cup of sugar.
Step 4:
Add the yolks there and whisk everything again.
Step 5:
Then add the soda slaked with vinegar, mix
Step 6:
And add a glass of flour. Again, mix everything to a creamy mass.
Step 7:
Grease the cake pan with butter or margarine. Cut the apples into slices with a thickness of 5 mm
Step 8:
And carefully put it on the bottom of the mold. As a result, they should rise to the very top of our pie.
Step 9:
Fill the apples with the resulting dough.
Step 10:
It is necessary to bake a sponge cake with apples at a temperature of 200C – 250C for about 30-40 minutes. 15 minutes before the cake is ready, you can pour whipped cream over it.