Carrot casserole with raisins and prunes

Well, this recipe is for all sweet tooth. What could be tastier and healthier than carrot casserole, and even with raisins and prunes. My children just adore her, and not only them. The husband often asks her to do it. If you have never cooked yet, then I am writing just for you. We take a carrot. When choosing it, you need to make sure that it is not very large, otherwise it will taste like soap. Wash it, clean it and rub it on a coarse grater. Then add water and let it languish for five or ten minutes on a very small fire. to make it soft.Then you need to make a homogeneous mass. For this purpose, I always have a blender at hand. Well, if you don't have it, that's okay. Take the usual push and go ahead, well, or pass through a sieve, as you prefer. Here add butter, sugar, vanilla, cinnamon and yolks and dried fruits. Mix everything well. But the whites need to be whipped with a whisk to a white foam and very carefully pour in, stirring all the time. Grease the baking dish with oil and pour out our mixture. Bake in the oven for half an hour. Serve with sour cream.