charlotte with sour cream with apples

Sweet tooth will love! A simple recipe for a delicious treat! Let me introduce you to the culinary recipe of a great apple pie. This is a recipe for food that both students and millionaires can afford to cook. Everything you need for this is always available and is not expensive.

Hope

The author of the recipe

Sour cream charlotte with sour cream and apples

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Composition / ingredients

servings:

Wheat flour

Cinnamon

to taste

Apples

0.5

Chicken eggs

Baking soda

Sour cream

200

Margarine

250

Sugar

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 31 % 16 g

Carbohydrates 63 % 33 g

284 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 1 h

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So let's cook a charlotte with sour cream.
Melt margarine and mix it with eggs, sour cream and flour. Add a glass of sugar. Mix everything thoroughly and add soda. Mix again and get the finished dough.
Next, peel the apples, cut them and remove the cores along with the seeds. Now cut them into slices.
Take a baking dish, smear it with margarine and put slices of apples on its bottom. Sprinkle the apples with sugar, which should still remain, and add cinnamon. Fill the mold with dough on top.
Preheat the oven to 230 degrees and put the charlotte into it.
The baking time should be about 30-40 minutes. From time to time, you need to check the readiness of the charlotte.
When the dish is baked, it can be served immediately on the table. You can use it with tea, and with compote, and with milk, and in general it is a universal sweet dish.