Composition / ingredients
Step-by-step cooking
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And I cook charlotte like this. I rub the softened butter with a blender with granulated sugar, vanilla sugar and the zest of half a lemon (I rub it on a grater). The mixture should turn out lush.
Without ceasing to beat, I introduce four eggs one at a time. I beat the mass until foam forms. Then gradually add wheat flour with baking powder. Sour apples ("Antonovka" is ideal) are cleaned and cut into slices.
Grease the baking dish with butter and sprinkle with flour. I put the prepared dough into the mold, and put the apple slices on top beautifully. Bake the charlotte in a preheated 180 degree oven until golden brown.
The readiness of the pie is easy to determine with a toothpick. I cut the charlotte with apples into segments and serve it to the table, sprinkled with powdered sugar. Have a nice autumn tea party!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Lemon zest - 47 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
