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Cherry cake with caramel gravy

Kids will love it! A simple recipe for a special treat! Czech cuisine is distinguished by a wide variety of products used. Especially delicious food in the Czech Republic is desserts. Once I happened to visit this amazing country, and in one small pastry shop I tried an unusually delicious cherry cake with caramel gravy. The culinary recipe of this dessert was kindly shared with me in the same pastry shop.
stefaniaAuthor avatar
The author of the recipe
Cherry pie with caramel gravy
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 6 g
Fats 14 % 8 g
Carbohydrates 75 % 42 g
251 kcal
GI: 24 / 5 / 71

Step-by-step cooking

Cooking time: 1 h

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This dessert is prepared quite simply. Add yeast and a little sugar to the flour, and all this is diluted in warm milk.
Then we take more flour, a little grated lemon and orange zest, powdered sugar, add sour cream, two eggs and a pinch of salt. All this is thoroughly mixed. Then add the melted butter, yeast and milk and mix thoroughly. The resulting mass is distributed evenly and spread on a greased and sprinkled with breadcrumbs baking sheet. We roll the cherries in powdered sugar and cinnamon, and lay them out on top of the dough. Bake for half an hour in the oven at a temperature of 170 degrees.



For caramel gravy, you need to take sugar and make caramel out of it. Then pour cream into the caramel and boil it all. Then add vanilla sugar and vanilla. We dissolve the starch in water and add caramel gravy there. We boil it all again. Then remove from the heat and wait until the gravy cools down. After that, pour the cherry cakes with caramel gravy, decorate with raisins and serve on the table.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g
  • Starch - 320   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Table salt - 0   kcal/100g
  • Ghee - 892   kcal/100g

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