Composition / ingredients
Cooking method
First, heat the milk in a saucepan to 35-40 degrees, but no more. We'll throw yeast into the milk and shake them well. Then add the egg, salt and flour. Again, mix everything thoroughly and, covered with a lid, let it ripen for several hours. From time to time, the dough needs to be checked and slightly kneaded.
When the dough rises, put it on a flat surface and divide it into pieces weighing about 200 to 250 grams. Each of the pieces will be rolled into a thin cake. The thickness of each should be approximately 5-7 mm. And in diameter, such a cake should turn out to be somewhere 20-25 cm. The main thing is that such a flatbread is placed in a frying pan or a baking dish.
So, put the tortilla in the oven and bake at 200C for 15 minutes. Tokoch is ready, you can treat guests.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
