Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
To do this, knead the unleavened dough with a considerable amount of sugar and butter. That is, we pour water or milk into a deep vessel. Then add sugar, salt to taste, eggs, butter and mix everything thoroughly with a broom. Pour the sifted wheat flour into the prepared mass and knead the dough so that it lags well behind the walls of the dishes, but also so that it does not stick to the hands. After that, we separate the pieces from the dough by about 200 grams. Roll out the dough with a thickness of about 2 cm. After that, cut into strips about 6 cm wide and 10-15 cm long. From strips of dough, we roll up various shapes of bagels – Shishara. Then we transfer them to a frying pan, grease them with butter and put them in a preheated oven. Pour powdered sugar on the finished shishara. We serve this great food for tea at the festive table. This dish from Tatar cuisine is delightfully combined with various jams or honey. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
