Composition / ingredients
Cooking method
This culinary recipe is perfect for serving on a festive table, for guests or just for coffee, as Bulgarian cuisine calls for.
Pour the whey into the dishes, put the flour and knead the dough as steep as on the dumplings. We divide the finished dough into 5-6 pieces and roll them out into thin cakes. Calculate the size of the cakes based on the size of the baked cake.
Now we take the cottage cheese, put it in a separate bowl, put salt to taste, break the egg and mix thoroughly until smooth.
While we are preparing the baking dishes, lubricate it with butter. On the finished dish, we lay out the cake and the curd mass alternately, counting it on several layers.
We leave the resulting half-cooked dish aside.
Separately put sour cream and egg in a bowl, whisk and cover the last top cake with the resulting cream.
Carefully cover our cakes with butter on top. The resulting pie is placed in a preheated oven and baked until a golden crust forms for 30-40 minutes. We get ready-to-eat food, cool it down and milina is ready for the table at home!
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Serum - 31 kcal/100g
