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Revani - Turkish buns with sugar

Extremely delicious Turkish sweetness on semolina and yogurt!
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Revani - Turkish rolls with sugar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 3 g
Fats 13 % 7 g
Carbohydrates 81 % 42 g
242 kcal
GI: 0 / 10 / 90

Step-by-step cooking

Cooking time: 1 h 15 min

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This sweetness of Turkish cuisine is very similar to mannikin with impregnation! And, since everyone loves mannik very much, I bring to your attention the culinary recipe of revani. Do not be embarrassed that the composition includes a whole glass of sunflower oil. In my opinion, because of the revani oil, it turns out to be so delicate with an exceptional structure.
In a deep saucepan, beat eggs with sugar with a mixer. To this mass, add yogurt, semolina, sunflower oil, flour and continue to beat. By the way, it is better to take natural yogurt. Last of all, add baking powder and mix well again so that there are no lumps.
We lubricate the square shape (I took 20x30 cm) with sunflower oil and pour the mass into it. Bake in a preheated oven to 180 degrees until a dark golden crust forms.
For sherbet, boil water with granulated sugar, add lemon juice, remove from heat and let cool.
We take out our delicious food from the oven, pour warm sherbet and leave everything until the sherbet is absorbed. Eat cold.

Caloric content of the products possible in the composition of the dish

  • Acedophilin 3.2% fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann yogurt is fat - 152   kcal/100g
  • Yogurt with 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Baking powder dough - 79   kcal/100g

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