Cheese puffs
Composition / ingredients
8
Servings:
Step-by-step cooking
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Heat the oven to 180 degrees. Pour milk, water, vegetable oil into a saucepan. We salt all this and put it on the fire. Bring to a boil and cool slightly. Add flour to the pan and knead, so as not to get burned, with a wooden spoon. Let the dough rest for ten minutes.
Put the dough in a bowl and add the eggs. Knead well. Then pour the cheese and knead again until smooth.
We lubricate our hands with oil and form small round buns. The diameter of the buns should not exceed 5 centimeters. Lubricate the leaf with oil and bake for about 25 minutes, until light brown. We serve warm on the table with real Brazilian coffee. Not with that surrogate, which is called "soluble", but with "live" - freshly ground.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
