Composition / ingredients
Cooking method
Cooking honey cake in Krakow will not take you much time. But you will need to wait a little after you bake it: for two or three days, the honey cake should be kept in the refrigerator so that the cakes are saturated with cream and become even tastier and more tender.
First prepare the dough. You need to melt honey, add soda to it, and then - sugar, butter and flour. Mix everything thoroughly. To make a nut mass, we will take nuts, butter and honey and put it on the fire. This mass should be cooked, stirring constantly, for about 10 minutes.
Divide the dough into two parts and pour into molds, and put the nut mass on top. Honey cake is baked at a temperature of 170 degrees for about 15-20 minutes. While he's baking, let's make a cream.
To do this, dissolve sugar in milk and bring it to a boil. Flour, stirred in a small amount of cold milk, pour a thin stream into hot milk and cook until a thick cream. Put butter in the cooled cream and add vodka (if children eat honey cake, then you can do without vodka!).
We connect the finished cakes with cream, wrap them with plastic wrap and put them in the refrigerator for 24 hours. You can hold it longer if you can resist trying the delicate honey cake that melts in your mouth!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vodka - 235 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
