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Alfajores Argentine

Can't figure out what it is? Why deal with it - cook soon! Delicious! I'm watching my figure, really, really watching. Recently I weighed myself – ba, yes, I got thin – I was – 70 kg., I became – 68 kg. I'll tell you what's wrong. Big– big mess. I can't lose weight – my husband tells me all the time: "It's good that you don't look like a stick, or even on TV and on the street there are only sticks around." Well, I'm doing my best. This is of course a joke, but I allow myself to eat delicious, and I allow myself with joy. I bake cookies, pies, pancakes and the like. It always seemed to me that the recipe for one cookie came into my head by itself, but it turned out to be a culinary recipe of Argentine cuisine – alfajores. This is an example of the fact that delicious food knows no boundaries, and I can brag and say that my recipe is very rare, from Argentina itself.
Daria ☼Author avatar
The author of the recipe
Alfajores Argentinean
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 21 % 14 g
Carbohydrates 71 % 47 g
339 kcal
GI: 34 / 0 / 66

Cooking method

Cooking time: 45 min

Well, first we prepare the dough. Mix the butter with sugar, heat it up a little so that the sugar dissolves, add vanilla, zest from half a lemon and cognac. One whole egg and two yolks, flour and starch are added gradually, during kneading. Knead it so that the dough becomes elastic and does not stick to your hands. Cover with a napkin.

Roll out, cut into a glass or other shape. Bake in the oven at 150-180 ° C until a soft golden color. Sprinkle with powdered sugar, very carefully lubricate with boiled condensed milk or jam and glue together. The sides are also lubricated, and then we roll them in coconut chips or crushed peanuts.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Coconut chips - 592   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

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