Yogurt pie with berries

Tender and very berry pie will be loved by all sweet tooths! Once my husband gave me a book of culinary recipes "Cuisine of the world", probably hoping that I would feed him deliciously. My beloved lost, I read it like a fantastic story. However, there are several recipes of Argentine cuisine that I can reproduce. Perhaps they even taste like the originals, although I'm not sure. Food is not my thing at all. For example, this yogurt pie with berries, I like it because it's sooo easy to cook, believe me. Everyone loves it here, and it doesn't cook for long – about an hour, and it is eaten quickly. I'm cooking it for the holidays, but because of the simple execution, it will soon pass into the category of "Sunday dish"

Irena

The author of the recipe

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Composition / ingredients

Servings:

Yogurt (berry)

200

Baking powder (for the test)

Sugar

250

Wheat flour

350

Eggs

Vegetable oil

100

Vanillin (1 sachet)

Berries

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 18 % 12 g

Carbohydrates 73 % 48 g

324 kcal

GI: 0 / 2 / 98

Step-by-step cooking

Cooking time: 1h

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Take a mixer and carefully beat the eggs with sugar and vanilla. Add yogurt to the same place, whisk and pour vegetable oil. Fill in the flour and baking powder. We bring the dough to mind, that is, to a homogeneous mass, pour it into the mold and pour the berries on top. Bake our pie at 170