Christmas gingerbread gingerbread on the Christmas tree

First pour sugar into a saucepan and add butter to it. Stirring continuously, heat the contents of the saucepan until a homogeneous syrup is obtained. Then add honey and stir well. In a bowl, sift the required amount of flour, put all the spices and yolks. The cloves must be ground in a coffee grinder and sifted through a sieve. Add honey syrup to the flour and knead the dough until it turns homogeneous. Roll out the dough into a 0.5 cm thick layer and cut out figures from it using cookie cutters. The cookie blanks are laid out on a baking sheet covered with oiled paper. Do not forget to make holes in them with a drink tube. Bake the gingerbread cookies in the oven at 185 degrees for 15 minutes. The cooled gingerbread is decorated with icing sugar patterns (mix powdered sugar with lemon juice until a smooth paste is obtained). You can also cover the gingerbread with melted chocolate, and then decorate. Let's wait until the chocolate and icing harden, then we thread the ribbons and you can decorate the Christmas tree with gingerbread.