Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
So, first you need to turn on the oven at 180 degrees. Now we proceed to the preparation of the dough. Beat the eggs with a whisk. Stirring constantly, add a little sugar. We stir it until it completely dissolves. Then also gradually add flour, vanilla and baking powder, stirring again. The mass has become homogeneous and, in fact, the dough is already ready. We'll leave it for now. We take a small diameter, but deep frying pan without a handle. Cut out a circle of baking paper equal to the diameter of our frying pan, put it on the bottom. Next, we smear the bottom and edges of the pan with butter. This is necessary so that our pastries do not burn and after cooking it was easy to get out of the dishes. Now it's the turn of the apples. Cut the pre-washed fruits into medium-sized cubes and lay them in an even layer on the pan. We take our biscuit dough and fill the entire surface of the apples with an even layer as well. We put the frying pan in the already sufficiently preheated oven and wait for 30-40 minutes. During the cooking process, it will become more airy and softer. After the specified time, remove the charlotte from the oven and let it cool. Now you can put our charlotte on a dish and sprinkle with powdered sugar for decoration.
Our charlotte is ready, you can pour tea and start eating!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
