Lamb in beer with cherry plum

Today we are preparing a drunken lamb. It is best to take a shoulder of mutton for this meal. We cut it into portions. Salt, pepper, add seasonings. Squeeze the lemon juice. We put it in a cup and boldly pour beer. Mix it up. This is such a marinade, we leave it to marinate overnight. In the morning, we pour the marinade into a baking dish, and pull out the meat. Once again, sprinkle with spices for lamb, paprika. We remove the stone from the cherry plum. You can grate it, you can just break it up and send it to the meat. But it's better to somehow get the juice from the cherry plum)) And not just throw pieces of berries to the meat, but pour the meat with sour cherry plum juice. Return the meat to the marinade. Add chili pepper (yes, a lot of seasonings are required, but do not overdo it!). Put in a preheated oven, bake for half an hour (until golden brown). Next, cover with foil and continue to bake until ready.
Cherry plum gives the food a sweet and sour taste. And in general, you can evaluate this culinary recipe only by trying it :)