Composition / ingredients
Cooking method
Bread - as everyone knows the head. And homemade bread gathers at one table not only our family, but also all the neighbors. As soon as I start baking fragrant bread – so everyone at home immediately improves their mood, in anticipation of goodies.
The peculiarity of this little culinary miracle is that this bread turns out to be light, crumbly, though dense.
Melt the butter and then cool slightly. Peel the pattison from the skin and grate it on a coarse grater. Finely rub the ginger pulp.
Mix flour, salt, baking soda and baking powder. Mix everything, beat in the eggs, add chopped garlic and knead a steep dough.
Preheat the oven to 160 degrees. Carefully, evenly place the dough in a bread pan, greased with butter. Bake bread on a medium level in the oven. Readiness to check with a match.
Remarkable! Bread is eaten instantly while it is hot. Especially delicious with butter.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Baking soda - 0 kcal/100g
- Patisson - 18 kcal/100g
