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Chocolate pie with zucchini

You will be surprised how delicious the pie turns out! The main secret of this culinary recipe is that when baking it, I use young zucchini (zucchini). I must say right away that their taste in the finished cake is not felt at all. By the way, my husband, having learned the composition of the recipe, thought it was a joke. He still does not believe that such a chocolate cake can be made from zucchini. But it is thanks to them that the pie turns out to be very tender, and it is well soaked (and without zucchini it always turns out dry).
NashaDashaAuthor avatar
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Chocolate pie with zucchini
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 29 % 17 g
Carbohydrates 61 % 36 g
320 kcal
GI: 11 / 0 / 89

Step-by-step cooking

Cooking time: 1 h

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    Step 5.

  7. Step 6:

    Step 6.
Beat softened butter with a mixer. Pour in vegetable oil, add sugar, vanilla, soda. Mix it up.
Continuing to beat, gently beat in the eggs. Pour in sour cream by spoonful.
Mix flour with cocoa and baking powder and add to the dough.
Peel the zucchini, grate it on a fine grater and leave for 10 minutes. Drain the liquid and put the zucchini into the dough, add the chocolate pieces. Knead the dough well. Preheat the oven to 200 degrees. Place the baking dish with parchment paper and spread the dough evenly. Bake for 40 minutes. Check readiness with a toothpick.
Mix the ingredients for the chocolate glaze, bring to a boil and pour over the pie.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Zucchini - 23   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Baking soda - 0   kcal/100g

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