Composition / ingredients
Step-by-step cooking
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Baking is a special food, and naturally, every housewife wants to cook something new and unusual, but simple and very tasty. Cottage cheese cheesecake is a classic, American version of cheesecake, popular all over the world. First you need to grind the breadcrumbs in a food processor and combine them with butter, previously melted in a water bath and sugar (150 g). Then, we spread the resulting mass on a baking sheet covered with baking paper, and carefully level it. Now, let's do the stuffing. Cottage cheese is combined with starch. Beat the eggs with the remaining sugar, lemon zest and salt with a mixer, also beat the cream and finally, combine everything with the curd mass. Having thoroughly stirred the filling, we spread it on a cake of breadcrumbs and bake it in the oven at 180 degrees. Cheesecake is baked for about an hour. It is very important to leave it to cool in the oven, and you need to turn it off when the edges of the cheesecake have already "grabbed" and the middle is still "shaking". Cheesecake is a capricious culinary recipe. The pie should reach in the oven, but if it is baked, it will become brittle and unsightly crack. Before serving, the cheesecake is decorated with berries, and if you want to shade its taste, you can slightly smear it with honey on top.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Lemon zest - 47 kcal/100g
