Grape pie

My sister taught me how to cook this grape pie. To make a delicious pie, you need a culinary recipe, fresh food and ... a good mood. We have all this, then let's get started. It is necessary to pour a little warm water into the dishes and dissolve the yeast in it. Then I added salt, sugar to taste, four eggs to the bowl, sifted flour and kneaded the dough. It should be elastic, homogeneous, without lumps. I added pre-melted margarine to the dough and kneaded it well again. I covered the dough with a towel and put it in a warm place for two hours so that it would fit. After this time, I kneaded the dough again and left it for about thirty minutes. Meanwhile, she sprinkled flour on the table, rolled out the dough on it and laid the washed grapes on half beautifully tightly, smeared the edges of the dough with beaten egg and pinched them. I let the pie rise a little on the baking sheet and smeared the top of the pie with egg. I baked the pie in a preheated oven to 200 C . The pie should turn out soft and fragrant, this food will definitely appeal to your loved ones. The main thing is to cook it with a soul!