Carrot cake with almonds
Composition / ingredients
10
Servings:
Step-by-step cooking
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A very tasty and undoubtedly healthy pie. Try it, and I guarantee that this cooking recipe will become one of your favorites in your cookbook.
Preheat the oven to 160 degrees. Grease the baking dish with butter and dust with flour.
Break the eggs, separating the whites from the yolks. With a mixer, beat the egg yolks with sugar well. Peel the carrots and grate them on a coarse grater. Mix with the yolks. Carefully add flour, grated zest, chopped almonds, and baking powder. Pour 2 tablespoons of lemon juice, add salt to the eye and mix thoroughly.
Separately beat the egg whites to a thick foam. Gradually, one spoonful at a time, put the proteins into the dough, knead the dough thoroughly and put it in a baking dish.
Bake the pie on a medium level in the oven for about 45 minutes.
The finished cake can be covered with icing. To do this, the powdered sugar should be mixed well with the remaining lemon juice.
Preheat the oven to 160 degrees. Grease the baking dish with butter and dust with flour.
Break the eggs, separating the whites from the yolks. With a mixer, beat the egg yolks with sugar well. Peel the carrots and grate them on a coarse grater. Mix with the yolks. Carefully add flour, grated zest, chopped almonds, and baking powder. Pour 2 tablespoons of lemon juice, add salt to the eye and mix thoroughly.
Separately beat the egg whites to a thick foam. Gradually, one spoonful at a time, put the proteins into the dough, knead the dough thoroughly and put it in a baking dish.
Bake the pie on a medium level in the oven for about 45 minutes.
The finished cake can be covered with icing. To do this, the powdered sugar should be mixed well with the remaining lemon juice.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Almonds nuts - 609 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
