Composition / ingredients
Cooking method
Make the dough for a chocolate cake: mix cocoa with sugar, add honey, vegetable oil and 1 cup of boiled water. We heat everything in a water bath to a temperature of 80 degrees (almost bring it to a boil). Remove, cool, add flour to the consistency of thick dough for pancakes. Add slaked soda, raisins. Let the dough disperse for 5-10 minutes. We put it to bake in the oven at a temperature of 180-200 degrees for 30-40 minutes. Do not forget to check the readiness with a long skewer or toothpick. Cool the finished cake and cut lengthwise.
The light cake is prepared according to the same recipe as the dark one, only instead of cocoa we add vegetable lean cream.
Now we are preparing
lean cake cream
. Rub the soft margarine with 1 cup of sugar. Cook semolina porridge from 2 cups of water and 3 tablespoons of semolina, cool. Next, rub 1 lemon on a fine grater together with the zest, add to the porridge. Whisk. We send our lean cake to the refrigerator for 20 minutes. This cream lubricates all the cakes (4 pieces), the top and edges of the cake. Decorate by sprinkling the sides with grated hazelnuts, the top with dark chocolate, fruit.
This food tastes no worse than a fast one)
The caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Semolina - 340 kcal/100g
- Hazelnuts - 670 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Skimmed cream - 59 kcal/100g
