Apricot-nut cupcake

I recommend you to try a wonderful cupcake according to the following recipe. Fast and not troublesome – and the result will exceed your expectations!
Preheat the oven to 180 degrees. At this time, we are preparing the dough. Soak the apricots in warm water for about half an hour. We release the lemon from the zest, squeeze out the juice, and finely chop the zest. We take the apricots out of the water and cut them into cubes. Mix apricots, raisins and lemon zest. Lemon juice is diluted with hot water, stir and pour the apricots with the resulting liquid. We also add sugar, butter and eggs there. We set aside the cup with the mixture for a while. We take another cup and mix flour, salt and slaked soda in it. We combine the contents of both cups. Chop the walnuts and send them to the same cup. the dough is ready. We transfer it to the mold and bake for about an hour, not forgetting to check the readiness with a long skewer. After an hour, remove the cupcake from the oven, but leave for 10 minutes in the mold. You can sprinkle with powdered sugar for decoration. At this time, brew the seagulls to the cooling delicious food :) Have a nice tea party!!