Grape pie with grapes

The original taste of the pie is just a must try! If you bought sour grapes with large seeds, do not worry! This recipe will help to improve the situation and not get upset about the money spent. Surprisingly, a not very tasty ingredient makes a very tasty meal :) So, let's try to cook!

Katerina

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Flour

Grapes

500

Eggs

Vegetable oil

Sugar

Starch

Baking powder (or 1 teaspoon of soda)

Cocoa powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 19 % 9 g

Carbohydrates 70 % 33 g

225 kcal

GI: 27 / 0 / 73

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

I say right away, the recipe is designed for a shape with a diameter of 24 centimeters.
Our unfortunate grapes are washed, dried and separated from the twigs, cut and take out the bones (they are large, it is not difficult to take them out ;)). Add 2 tablespoons of sugar, starch, mix. Next, beat the eggs with sugar. Leave the sugar until dissolved. meanwhile, mix flour, baking powder (if you use soda, be sure to extinguish 6% vinegar, otherwise you will get a stiff dough). Add flour to the mixture of eggs and sugar. Then pour a little vegetable oil. Stir thoroughly and give half of the dough into a greased form and throw our filling - half of the grapes. Add cocoa powder to the remaining dough and stir until a uniform color is obtained. Pour this dough over the grapes and spread the remaining berries on top. Bake at 180 degrees. Do not forget to check the readiness with a long skewer!
Enjoy a pie with grapes with tea or compote :)