Composition / ingredients
Cooking method
This Italian food is suitable both for a holiday and for every day. I present to your attention a culinary recipe that you will definitely like.
Using a blender, turn boiled beans into mashed potatoes together with grated cheese and a small amount of water. Add pepper. Whisk until the puree becomes soft and homogeneous.
Roll out the dough on the table to make a thin rectangle. Do not forget to sprinkle flour on the table beforehand. When the rectangle is rolled out, smear the upper edge of this pancake with a pre-beaten egg.
Now put the bean puree on the dough whipped in a blender and smooth it all over the dough, except for the top edge, which we smeared with egg. Roll the dough into a roll in the direction of the lubricated area. When we're done, the roll needs to be wrapped in cling film. After that, it needs to be cooled in the refrigerator for an hour, or better - more.
When the roll has cooled sufficiently, we will continue cooking. To do this, heat the oven to a temperature of about 200 degrees. The cooled roll will be cut into several parts, 3 cm thick. We spread these rings on a baking sheet so that they do not touch each other, and send them to the oven for about 20 minutes. During this time, the pieces of the roll will acquire a ruddy color and become lush.
Put the finished rings on a plate, and they should cool down a little.
Hard-boiled 2 eggs and grind them. Then add salt and pepper to the ground eggs. In a separate bowl, chop the lettuce leaves. Pour them with olive oil and lemon juice.
Now you can serve our dish. Let's put the salad on plates, put the rolls on top and sprinkle with grated eggs.
Bean rolls with egg filling – ready.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
