Charlotte from Lisa

Awesome charlotte! It is easy to cook, eaten with pleasure. This culinary recipe is very dear to me – charlotte from Lisa. My daughter was only 10 years old, and she had already learned how to bake such a delicious dish! And I advise you to cook it, because it will be easy to do even for a child.

Sasha

The author of the recipe

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Composition / ingredients

Servings:

Sugar

Flour

Eggs

Baking soda (on the tip of a knife, extinguished in vinegar)

Apples

Powdered sugar

Cocoa powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 6 % 3 g

Carbohydrates 83 % 43 g

224 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 40 min

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First you need to beat the sugar with protein in a mixer or whisk. The cooked mass should become almost creamy. Yolks, flour and soda are gradually added to it. Cut the apples into thin slices (preferably antonovka), and put them in a layer on a frying pan, greased with fat and sprinkled with breadcrumbs. Pour the prepared dough on them, and then put the pan in the preheated oven for 20 minutes.

Before taking out the pie, check the readiness with a match without sulfur or a toothpick. The dough will not stick if the charlotte is ready. Now we take it out of the oven and put it on a dish. You can decorate the cake with powdered sugar and cocoa, or powdered sugar and cinnamon. Sprinkle half of the cake with cocoa, the second with powdered sugar, and you will get day and night. A few mint leaves will give piquancy to this food.