Chocolate Cookie Cheesecake

Amazing dessert will not leave anyone indifferent. This culinary recipe has one single disadvantage: a long wait! Otherwise, this version of cheesecake is definitely the food of the gods)
So, let's get down to business. We make a cake from cookies (in principle, probably, you can buy a ready-made cake... but I still had cookies, I had to use them!) Cookies are kneaded into small crumbs (I scrolled through a meat grinder), mixed with melted butter, spread on the bottom of the mold, put in the refrigerator to freeze.
Next, we heat the chocolate bar. I advise you to add a little water or milk, otherwise the chocolate burns even in a water bath. Whisk the cream. Mix the melted cheese with sugar (but I added quite a bit - it turned out sweet. So maybe you don't need sugar at all, decide for yourself!), add a drop of chocolate liqueur. I didn't have any liquor, I made cocoa and splashed vodka :) Such is the Russian version of the liqueur :) Mix cream, cheese and melted chocolate, whisk into a foam, pour on the cake. And put it in the freezer for 8 hours... The most nervous stage of cooking begins – waiting.
I've been nervous all day) Dessert didn't freeze. After 4 hours, I just grabbed, I got it after 7 hours, I haven't completely frozen yet) a mass floated out from the sides... I didn't keep it, because my family almost ate me :) especially when I wrote out "cheese" instead of giving everyone tea at last!!