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Oatmeal cookies with jam

Delicious, crunchy cookies that just melt in your mouth! Initially, I planned to bake ordinary oatmeal cookies. But quite unexpectedly, a completely different delicious food turned out))
KaterinaAuthor avatar
The author of the recipe
Oatmeal cookies with jam
Oatmeal cookies with jam
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 7 g
Fats 19 % 14 g
Carbohydrates 71 % 51 g
358 kcal
GI: 2 / 43 / 55

Step-by-step cooking

Cooking time: 40 min

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I didn't have time to bake ordinary oatmeal cookies (in the sense that there wasn't that extra hour for the dough to stand in the refrigerator). Therefore, I just spread out the dough in a thin layer (see the recipe below) on a baking sheet, on top of a layer of currants, ground with sugar, and on top of the rest of the dough. In general, I made it, almost like shortbread cookies with jam :) Baked in the oven until ready. Cut into pieces, sprinkled with powdered sugar.
The taste is completely different, actually. Soft-soft cookies, and oatmeal crunches like nuts (to achieve this effect, it must be fried before being added to the dough). If you don't know the composition, you might think that there are nuts in it)

So, we make the dough in the following simplest way. Beat the eggs, add sugar, melted butter, flour. And, of course, slaked soda and starch diluted with sour cream. Fry the oatmeal in a frying pan, pour it into the dough. Bake in the oven warmed up to 180C until ready.
This simple and original culinary recipe will not leave you indifferent!

The caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Oatmeal - 374   kcal/100g
  • Boiled hercules - 91   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Any jam - 271   kcal/100g

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