Nan-hachi Cookies

Gorgeous cookies according to this recipe are guaranteed! Nan-hati is an Indian cookie. Like all oriental sweets, cookies are quite greasy. So this recipe should be carefully treated by people who do not tolerate greasy food. But personally I highly recommend it! At least try it. The portion turns out to be small, the consumption of products is small. Go ahead!

Katerina

The author of the recipe

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Composition / ingredients

servings:

Butter

150

Vegetable oil (or 4 table l)

Semolina

Sugar (preferably powder, but you can also sand. the amount of sugar may depend on your preferences)

100

Vanilla (or vanilla sugar)

Flour (flour is not easy. you should get a strong dough. experiment.)

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 5 g

Fats 40 % 35 g

Carbohydrates 55 % 48 g

516 kcal

GI: 0 / 17 / 83

Step-by-step cooking

Cooking time: 45 min

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Melt the butter to a liquid state, add vegetable oil, powdered sugar and vanilla to it, mix well. Next, add semolina to the resulting mass, mix, then add flour. This is the main difficulty of this cooking recipe… Unfortunately, it is impossible to say exactly how much flour should be added. Until you get a strong dough that does not stick to your hands, but also does not crumble. Next, our fantasy enters the process. We make cookies of any shape from the dough, which one you like best. Bake in a preheated 180 degree oven for 15 minutes.
Advice: bake cookies in a full state)) Because vanilla flavors spread throughout the house!
Bon appetit!