Composition / ingredients
Step-by-step cooking
Step 1:
Knead the dough, pour it into a baking tray
Step 2:
Lay out the finished meatballs
Step 3:
Sprinkle with grated cheese
Step 4:
Bake , serve
1. You can use purchased meatballs, but before baking, you need to take them out of the freezer for 15-20 minutes to defrost slightly. In order to make it easier to press them into the dough later.
Well, if you make meatballs yourself, then on the contrary you need to freeze them a little.
2. Beat the eggs lightly, add sour cream. Then flour mixed with baking powder and salt.
You should get a dough that is similar in consistency to the dough for pancakes.
3. Pour the dough into a greased mold. Press the meatballs into the dough, at a fairly close distance
Grate the cheese and put it to sleep in the gaps between the meatballs.
4. Bake in a preheated 180 degree oven for about 30 minutes (it is better to navigate by your oven).
5. Let the finished cake stand for a while and absorb the juice of the meatballs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
