Composition / ingredients
Cooking method
Pick up a meat that is easily cut along not to the end. When unwrapped, the meat should look like an open book. Lightly beat it off, pepper, salt.
Cut onion into half rings and fry in oil.
Cut the crust off the bread, break the crumb into pieces and dry it in the oven.
Cut lard and apple without peel into thin slices.
Put the fried onion on the beaten meat. And on one side of the meat piece - a strip of bacon.
Now lay out the crackers and apples. Season with salt and pepper.
Roll the meat into a roll, starting from the side where the fat lies. Tie the roll with threads.
Bake at 200 degrees for 15 minutes. Then reduce the heat to 180 and bake for 30-40 minutes. You can cover the onion roll with foil closer to the end of cooking. And then remove the foil and turn on the grill function, if any. Just for a few minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- White bread - 266 kcal/100g
