Stuffed mushrooms in the oven with cheese

Delicious and dietary dish for those housewives who love to surprise! To cook mushrooms stuffed with chicken, you just need to add the boiled chicken meat to the mass. A delicious festive dish is stuffed mushrooms with cheese.

Alla

The author of the recipe

Stuffed mushrooms in the oven with cheese

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Composition / ingredients

servings:

Onion

Chicken (boiled meat or minced meat, optional)

100

Vegetable oil

Broth

150

Hard cheese

200

Champignons

Carrots

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 9 g

Fats 52 % 12 g

Carbohydrates 9 % 2 g

149 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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How to cookstuffed mushrooms in the oven? Yes, very simple and fast!
Cut off the legs of the champignons, finely chop, lightly fry.

Passeruem slightly finely chopped carrots and onions. Add to the legs, mix, put the grated cheese, mix again. -the minced meat is ready!
You can also add boiled chicken to the minced meat for stuffed champignons by pre-scrolling on the chicken meat in a meat grinder or finely chopped.Also very tasty!

With the resulting minced meat, we fill the mushroom caps (you need to take raw mushroom caps). Now we put the raw stuffed mushrooms in the oven in a frying pan or on a baking sheet. A little vegetable oil and a little meat broth should be poured into the container.

Bake for 15-20 minutes, watering the mushrooms a couple of times with this very broth-oil composition.