Composition / ingredients
Step-by-step cooking
Step 1:
Cooking cabbage.sheets in the microwave
Step 2:
Set of products
Step 3:
Finely chop the brisket
Step 4:
Fry onion with brisket
Step 5:
Stew rice with brisket and onion
Step 6:
Add a little wine vinegar to the minced meat
Step 7:
Cabbage rolls filling sauce
Step 8:
Stuffed cabbage rolled into an envelope
Step 9:
Cabbage rolls stacked in a baking tray
Step 10:
Cabbage rolls are filled with sauce
Step 11:
Ready-made cabbage rolls
Step 12:
Bon appetit!
Fresh cabbage should be scalded in boiling water for 5 minutes, repeating this manipulation several times until the leaves become elastic and easily removed from the head. But there is another sure way to prepare the leaves: I take a cabbage fork, cut out the head and put the whole fork in the microwave for 7 minutes. After 7 minutes, I remove the top leaves of the cabbage and, if there are still not softened leaves on the fork, then I cook them in the microwave for another 7 minutes. Cut off the thick parts from the leaves at the base. Boil the rice until tender.
Finely chop the onion and fry for 5-7 minutes in vegetable oil until transparent, then put the diced brisket to the onion (as for an olivier salad, sausage is cut) and let it all brown, then add the boiled rice and fry it all for two minutes so that the rice absorbs the taste of brisket and onion, give a little cool down. After the rice with onion and brisket have cooled down a little, mix this roast with minced meat, mix everything well, adding salt, ground black pepper to the filling (to taste), sprinkle a little wine vinegar. If the minced meat is dry, then you can add a little broth or boiled water. Let the minced meat stand for 30 minutes.
Put a tablespoon of minced meat on a cabbage leaf, wrap the cabbage leaf with an envelope. Grease the bottom of our baking sheet with oil and put the cabbage leaves remaining from the fork on it, put cabbage rolls on the leaves seam down.
Prepare the sauce: fry finely chopped onion and carrot grated on a coarse grater in butter, add tomato paste or grated tomatoes, sour cream, salt, a little sugar, pepper, bay leaf, crushed garlic, 0.5 - 1 cup water, add more hops-suneli (about a third of a teaspoon, but this is for an amateur).
Bring the sauce to a boil.
Pour the finished sauce over the cabbage rolls, cover the baking sheet with foil and put in the preheated oven for about 40-50 minutes, depending on the size of the cabbage rolls. The temperature is about 180 degrees.
After half an hour, remove the foil and bring the cabbage rolls to readiness.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- White wine vinegar - 14 kcal/100g
