Chicken legs in kiwi marinade in a sleeve in the oven
Composition / ingredients
4
Servings:
Step-by-step cooking
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Peel and grate the kiwi.
Next, add lemon juice, soy sauce and crushed garlic, mayonnaise, sugar, salt and ground pepper.
Mix everything together.
Lower the chicken drumsticks into the marinade and leave to marinate for 1 hour.
Put the shins in the baking sleeve together with the marinade and bake for 1 hour at 200 degrees.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Chicken legs - 158 kcal/100g
