Minced chicken casserole in the oven

Incredibly delicious roll should definitely be included in your diet! Have you ever tried a minced chicken roll? And I recently found a recipe for this food in one of my favorite cookbooks and cooked it for my husband's birthday. All the guests were just delighted with such a snack. If you also want to impress your friends and family with this wonderful dish, follow the very simple instructions of the recipe.

Valeria

The author of the recipe

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Composition / ingredients

servings:

Minced chicken (or minced pork and beef – 1 kg)

Potatoes (boiled)

Chicken eggs

Bell pepper

Salt

to taste

Ground black pepper

to taste

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 48 % 11 g

Fats 22 % 5 g

Carbohydrates 30 % 7 g

115 kcal

GI: 83 / 0 / 17

Step-by-step cooking

Cooking time: 1 h 20 min

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So. we start with the fact that we mash potatoes pre-cooked to readiness without peel. Then add the finished minced meat to the potatoes, salt and pepper the mass to your taste, add a couple of chicken eggs and mix our mass thoroughly. Now we take the sweet Bulgarian pepper, wash it, remove the seeds and cut into small cubes. Add the prepared pepper to the minced meat, mix well again. Now we take a baking dish, lubricate it with oil, put minced meat with pepper in it. We put the mold in a preheated oven to 200 degrees for about 30 minutes. After this time, the Bulgarian meatloaf is ready. We serve it to the table sliced cold or hot.