Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Salt and pepper the salmon.
Step 3:
Spread on a dish with foil.
Step 4:
Add shrimp,
Step 5:
Sour cream,
Step 6:
Cheese.
Step 7:
Bake for about 20min.
Step 8:
If I cook a fish dish, I always try to bake it in the oven in foil. This way all the vitamins are preserved and the taste is juicy and delicious. I want to offer one recipe for salmon with shrimp.It is prepared quickly and is suitable in cases when guests unexpectedly came to you. You can put this fish to any side dish, but it is best suited to rice or potatoes. But do not forget that the foil helps not only to cook food quickly, but also to spoil quickly. Therefore, if something is left, then you need to store it in the refrigerator without it. We buy freshly frozen salmon, cut into large pieces. Add salt and pepper. Let it stand for a while and marinate. Throw the shrimps into boiling water for just one minute and immediately take them out. I take already cleaned and large ones right away. Put everything on the foil sheets that you have already prepared in advance. Smear with mayonnaise, sour cream, or Tar-tar sauce. This is as you like it better. Rub the hard cheese and top with a coward. Wrap everything carefully and in the oven for twenty minutes. Only it should already be very hot.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
