Trout with prunes, baked in the oven

A very interesting story is connected with this culinary recipe of Macedonian cuisine. Once in a minibus after the new year, the girls handed out advertising calendars of a new supermarket. A New Year's greeting and a recipe were printed on each of the calendars. I got Christmas trout baked in the oven in Bulgarian and I am very happy with this food, I am happy to cook it on holidays and everyone always praises it. I pour boiling water over the trout to make it easier to remove the nonsense without damaging the skin. I steam the prunes in a water bath and stuff them with washed and gutted trout. I pour the oil with vinegar into a saucepan, I also add garlic and chopped parsley, which was put through a garlic press. I spread the trout on top and pour in the water. I warm up the oven and bake the trout in a saucepan at high power for about three quarters of an hour. I cook sauce in a blender from beaten egg, parsley, grated garlic and lemon juice. I put it in the refrigerator for a while to thicken it. I put the trout on a large clean tray, and around it I form fancy ornate decorations from lemon-garlic sauce with a pastry syringe. Needless to say, cooking food is quite time-consuming, not for every day, but on special occasions you can pamper yourself a little.