Potato patties with hard cheese in the oven

You can cook many dishes from potatoes, even cutlets! There is an opinion that you can cook a huge variety of dishes from ordinary potatoes. It is difficult to argue with this point of view. I'd rather tell you about one of the culinary recipes revered in my family. Potato patties are an unpretentious food that will bring variety to the diet of your kids.

Ksyunya••

The author of the recipe

Potato patties with hard cheese in the oven

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Composition / ingredients

Servings:

Potatoes (boiled)

500

Flour

Hard cheese (grated)

Chicken eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 3 g

Fats 4 % 1 g

Carbohydrates 83 % 19 g

92 kcal

GI: 84 / 0 / 16

Step-by-step cooking

Cooking time: 25 min

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To begin with, peel and wash the potatoes, cook them. Then we rub it on a coarse grater, add chicken egg, wheat flour, so that we get a mass from which we can form cutlets. If you have yesterday's mashed potatoes left in the refrigerator, then you can also use it. Salt and pepper. You can add chopped onion or a little garlic to the minced potato. We begin to sculpt cutlets, in the middle of which we make depressions and fill with filling – grated cheese. We spread the cutlets on a greased baking dish. Preheat the oven to 180 degrees and bake them for about 10 minutes. The indicator of readiness is the presence of a ruddy crust in the cutlets. Potato patties are ready, serve them sprinkled with herbs and sour cream. Bon appetit!