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Kefir pizza with chicken in the oven

The original recipe of the Italian snack that everyone loves! This recipe for a quick and delicious pizza on kefir is suitable for those who are not friends with yeast dough, but really loves pizza. We in the family just love pizza and are ready to eat it almost every day. And for me, pizza on kefir is also a great disposal of food - the remains of smoked sausage, cheese, and everything that is in the refrigerator can be safely used to make pizza. Nevertheless, our favorite filling is with chicken and mushrooms. So today I'm cooking this yummy. The first thing you should know about it is about the pizza dough on kefir, starting with its ingredients.
Elenka_MAuthor avatar
The author of the recipe
Kefir pizza with chicken in the oven
Kefir pizza with chicken in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 30 % 13 g
Carbohydrates 50 % 22 g
235 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 10 min

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For the dough, I melted margarine, separately beat eggs with salt and sugar, add kefir, then melted margarine, flour, soda. I pour 3 cups of sifted flour into the mixer, and pour the 4th one on the table - for rolling out the dough. I lubricate the baking sheet with vegetable oil, spread out the slightly rolled dough and knead it with my hands to the desired size. In a bowl , poured and thoroughly mixed 3 tablespoons of mayonnaise with 3 tablespoons .spoons of ketchup. With this mixture, I lubricate the dough and spread the filling: first the onion cut into half rings, then the chicken and mushrooms, spread the remains of the mayonnaise-ketchup mixture on top, spread the tomatoes cut into circles and sprinkle with hard cheese.

Bake in the oven with thermal circulation for 35 minutes at a temperature of 160-170 degrees. After I take the finished pizza on kefir out of the oven, cover it with a towel and drive away 5-10 minutes of those who want to eat it. Bon appetit!


Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Onion - 41   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine diet - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Salt - 0   kcal/100g
  • Ketchup - 93   kcal/100g
  • Baking soda - 0   kcal/100g
  • Pepper - 26   kcal/100g

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